(1) Milton Hershey was born near the small village of Derry Church, Pennsylvania, in 1857. It was a modest beginning that did not foretell his later popularity.Milton only attended school through the fourth grade; at that point, he was apprenticed to a printer in a nearby town. Fortunately for all chocolate lovers,Milton did not excel as a printer. After a while, he left the printing business and was apprenticed to a Lancaster, Pennsylvania, candy maker. It was apparent he had found his calling in life and, at the age of eighteen, he opened his own candy store in Philadelphia. In spite of his talents as a candy maker, the shop failed after six years. (2)Milton Hersheys fans today may be surprised to learn that his first candy success came with the manufacture of caramel. After the failure of hisPhiladelphia store, Milton headed for Denver, where he learned the art of caramel making. There he took a job with a local manufacturer who insisted on using fresh milk in making his caramels; Milton saw that this made the caramels especially tasty. After a time in Denver, he once again attempted to open his own candy-making businesses, in Chicago, New Orleans, and New York City. Finally, in 1886, he went to Lancaster, Pennsylvania, where he raised the money necessary to try again. This companythe Lancaster Caramel Companymade Miltons reputation as a master candy maker. (3) In 1893, Milton attended theChicago International Exposition, where he saw a display of German chocolate-making implements. Captivated by the equipment, he purchased it for hisLancaster candy factory and began producing chocolate, which he used for coating his caramels. By the next year, production had grown to include cocoa, sweet chocolate, and baking chocolate. The Hershey Chocolate company was born in 1894 as a subsidiary of the Lancaster Caramel Company. Six years later, Milton sold the caramel company, but retained the rights, and the equipment, to make chocolate. He believed that a large market of chocolate consumers was waiting for someone to produce reasonably priced candy. He was right. (4)Milton Hershey returned to the village where he had been born, in the heart of dairy country, and opened his chocolate-manufacturing plant. With access to all the fresh milk he needed, he began producing the finest milk chocolate. The plant that opened in a small Pennsylvania village in 1905 is today the largest chocolate factory in the world. The confections created at this facility are favorites in the U.S. and internationally. (5) The area where the factory is located is now known as Hershey, Pennsylvania. Within the first decades of its existence, the town thrived, as did the chocolate business. A bank, a school, churches, a department store, even a park and a trolley system all appeared in short order. Soon, the town even had a zoo. Today, a visit to the area reveals the Hershey Medical Center, Milton Hershey School, and Hersheys Chocolate World, a theme park where visitors are greeted by a giant Reeses Peanut Butter Cup. All of these thingsand a huge number of happy chocolate loverswere made possible because a caramel maker visited the Chicago Exposition of 1893!On the basis of above passage please answer the following questionAs it is used in paragraph 1, the underlined phrase found his calling in life most nearly means
(1) Milton Hershey was born near the small village of Derry Church, Pennsylvania, in 1857. It was a modest beginning that did not foretell his later popularity.Milton only attended school through the fourth grade; at that point, he was apprenticed to a printer in a nearby town. Fortunately for all chocolate lovers,Milton did not excel as a printer. After a while, he left the printing business and was apprenticed to a Lancaster, Pennsylvania, candy maker. It was apparent he had found his calling in life and, at the age of eighteen, he opened his own candy store in Philadelphia. In spite of his talents as a candy maker, the shop failed after six years. (2)Milton Hersheys fans today may be surprised to learn that his first candy success came with the manufacture of caramel. After the failure of hisPhiladelphia store, Milton headed for Denver, where he learned the art of caramel making. There he took a job with a local manufacturer who insisted on using fresh milk in making his caramels; Milton saw that this made the caramels especially tasty. After a time in Denver, he once again attempted to open his own candy-making businesses, in Chicago, New Orleans, and New York City. Finally, in 1886, he went to Lancaster, Pennsylvania, where he raised the money necessary to try again. This companythe Lancaster Caramel Companymade Miltons reputation as a master candy maker. (3) In 1893, Milton attended theChicago International Exposition, where he saw a display of German chocolate-making implements. Captivated by the equipment, he purchased it for hisLancaster candy factory and began producing chocolate, which he used for coating his caramels. By the next year, production had grown to include cocoa, sweet chocolate, and baking chocolate. The Hershey Chocolate company was born in 1894 as a subsidiary of the Lancaster Caramel Company. Six years later, Milton sold the caramel company, but retained the rights, and the equipment, to make chocolate. He believed that a large market of chocolate consumers was waiting for someone to produce reasonably priced candy. He was right. (4)Milton Hershey returned to the village where he had been born, in the heart of dairy country, and opened his chocolate-manufacturing plant. With access to all the fresh milk he needed, he began producing the finest milk chocolate. The plant that opened in a small Pennsylvania village in 1905 is today the largest chocolate factory in the world. The confections created at this facility are favorites in the U.S. and internationally. (5) The area where the factory is located is now known as Hershey, Pennsylvania. Within the first decades of its existence, the town thrived, as did the chocolate business. A bank, a school, churches, a department store, even a park and a trolley system all appeared in short order. Soon, the town even had a zoo. Today, a visit to the area reveals the Hershey Medical Center, Milton Hershey School, and Hersheys Chocolate World, a theme park where visitors are greeted by a giant Reeses Peanut Butter Cup. All of these thingsand a huge number of happy chocolate loverswere made possible because a caramel maker visited the Chicago Exposition of 1893!On the basis of above passage please answer the following questionWhich of the following statements is supported by information in the passage?
(1) Milton Hershey was born near the small village of Derry Church, Pennsylvania, in 1857. It was a modest beginning that did not foretell his later popularity.Milton only attended school through the fourth grade; at that point, he was apprenticed to a printer in a nearby town. Fortunately for all chocolate lovers,Milton did not excel as a printer. After a while, he left the printing business and was apprenticed to a Lancaster, Pennsylvania, candy maker. It was apparent he had found his calling in life and, at the age of eighteen, he opened his own candy store in Philadelphia. In spite of his talents as a candy maker, the shop failed after six years. (2)Milton Hersheys fans today may be surprised to learn that his first candy success came with the manufacture of caramel. After the failure of hisPhiladelphia store, Milton headed for Denver, where he learned the art of caramel making. There he took a job with a local manufacturer who insisted on using fresh milk in making his caramels; Milton saw that this made the caramels especially tasty. After a time in Denver, he once again attempted to open his own candy-making businesses, in Chicago, New Orleans, and New York City. Finally, in 1886, he went to Lancaster, Pennsylvania, where he raised the money necessary to try again. This companythe Lancaster Caramel Companymade Miltons reputation as a master candy maker. (3) In 1893, Milton attended theChicago International Exposition, where he saw a display of German chocolate-making implements. Captivated by the equipment, he purchased it for hisLancaster candy factory and began producing chocolate, which he used for coating his caramels. By the next year, production had grown to include cocoa, sweet chocolate, and baking chocolate. The Hershey Chocolate company was born in 1894 as a subsidiary of the Lancaster Caramel Company. Six years later, Milton sold the caramel company, but retained the rights, and the equipment, to make chocolate. He believed that a large market of chocolate consumers was waiting for someone to produce reasonably priced candy. He was right. (4)Milton Hershey returned to the village where he had been born, in the heart of dairy country, and opened his chocolate-manufacturing plant. With access to all the fresh milk he needed, he began producing the finest milk chocolate. The plant that opened in a small Pennsylvania village in 1905 is today the largest chocolate factory in the world. The confections created at this facility are favorites in the U.S. and internationally. (5) The area where the factory is located is now known as Hershey, Pennsylvania. Within the first decades of its existence, the town thrived, as did the chocolate business. A bank, a school, churches, a department store, even a park and a trolley system all appeared in short order. Soon, the town even had a zoo. Today, a visit to the area reveals the Hershey Medical Center, Milton Hershey School, and Hersheys Chocolate World, a theme park where visitors are greeted by a giant Reeses Peanut Butter Cup. All of these thingsand a huge number of happy chocolate loverswere made possible because a caramel maker visited the Chicago Exposition of 1893!On the basis of above passage please answer the following questionWhich of the following words best describes Milton Hersheys character, as he is presented in the passage?
(1) Milton Hershey was born near the small village of Derry Church, Pennsylvania, in 1857. It was a modest beginning that did not foretell his later popularity.Milton only attended school through the fourth grade; at that point, he was apprenticed to a printer in a nearby town. Fortunately for all chocolate lovers,Milton did not excel as a printer. After a while, he left the printing business and was apprenticed to a Lancaster, Pennsylvania, candy maker. It was apparent he had found his calling in life and, at the age of eighteen, he opened his own candy store in Philadelphia. In spite of his talents as a candy maker, the shop failed after six years. (2)Milton Hersheys fans today may be surprised to learn that his first candy success came with the manufacture of caramel. After the failure of hisPhiladelphia store, Milton headed for Denver, where he learned the art of caramel making. There he took a job with a local manufacturer who insisted on using fresh milk in making his caramels; Milton saw that this made the caramels especially tasty. After a time in Denver, he once again attempted to open his own candy-making businesses, in Chicago, New Orleans, and New York City. Finally, in 1886, he went to Lancaster, Pennsylvania, where he raised the money necessary to try again. This companythe Lancaster Caramel Companymade Miltons reputation as a master candy maker. (3) In 1893, Milton attended theChicago International Exposition, where he saw a display of German chocolate-making implements. Captivated by the equipment, he purchased it for hisLancaster candy factory and began producing chocolate, which he used for coating his caramels. By the next year, production had grown to include cocoa, sweet chocolate, and baking chocolate. The Hershey Chocolate company was born in 1894 as a subsidiary of the Lancaster Caramel Company. Six years later, Milton sold the caramel company, but retained the rights, and the equipment, to make chocolate. He believed that a large market of chocolate consumers was waiting for someone to produce reasonably priced candy. He was right. (4)Milton Hershey returned to the village where he had been born, in the heart of dairy country, and opened his chocolate-manufacturing plant. With access to all the fresh milk he needed, he began producing the finest milk chocolate. The plant that opened in a small Pennsylvania village in 1905 is today the largest chocolate factory in the world. The confections created at this facility are favorites in the U.S. and internationally. (5) The area where the factory is located is now known as Hershey, Pennsylvania. Within the first decades of its existence, the town thrived, as did the chocolate business. A bank, a school, churches, a department store, even a park and a trolley system all appeared in short order. Soon, the town even had a zoo. Today, a visit to the area reveals the Hershey Medical Center, Milton Hershey School, and Hersheys Chocolate World, a theme park where visitors are greeted by a giant Reeses Peanut Butter Cup. All of these thingsand a huge number of happy chocolate loverswere made possible because a caramel maker visited the Chicago Exposition of 1893!On the basis of above passage please answer the following questionAccording to the passage, Milton Hershey first began to produce chocolate in order to
(1) Milton Hershey was born near the small village of Derry Church, Pennsylvania, in 1857. It was a modest beginning that did not foretell his later popularity.Milton only attended school through the fourth grade; at that point, he was apprenticed to a printer in a nearby town. Fortunately for all chocolate lovers,Milton did not excel as a printer. After a while, he left the printing business and was apprenticed to a Lancaster, Pennsylvania, candy maker. It was apparent he had found his calling in life and, at the age of eighteen, he opened his own candy store in Philadelphia. In spite of his talents as a candy maker, the shop failed after six years. (2)Milton Hersheys fans today may be surprised to learn that his first candy success came with the manufacture of caramel. After the failure of hisPhiladelphia store, Milton headed for Denver, where he learned the art of caramel making. There he took a job with a local manufacturer who insisted on using fresh milk in making his caramels; Milton saw that this made the caramels especially tasty. After a time in Denver, he once again attempted to open his own candy-making businesses, in Chicago, New Orleans, and New York City. Finally, in 1886, he went to Lancaster, Pennsylvania, where he raised the money necessary to try again. This companythe Lancaster Caramel Companymade Miltons reputation as a master candy maker. (3) In 1893, Milton attended theChicago International Exposition, where he saw a display of German chocolate-making implements. Captivated by the equipment, he purchased it for hisLancaster candy factory and began producing chocolate, which he used for coating his caramels. By the next year, production had grown to include cocoa, sweet chocolate, and baking chocolate. The Hershey Chocolate company was born in 1894 as a subsidiary of the Lancaster Caramel Company. Six years later, Milton sold the caramel company, but retained the rights, and the equipment, to make chocolate. He believed that a large market of chocolate consumers was waiting for someone to produce reasonably priced candy. He was right. (4)Milton Hershey returned to the village where he had been born, in the heart of dairy country, and opened his chocolate-manufacturing plant. With access to all the fresh milk he needed, he began producing the finest milk chocolate. The plant that opened in a small Pennsylvania village in 1905 is today the largest chocolate factory in the world. The confections created at this facility are favorites in the U.S. and internationally. (5) The area where the factory is located is now known as Hershey, Pennsylvania. Within the first decades of its existence, the town thrived, as did the chocolate business. A bank, a school, churches, a department store, even a park and a trolley system all appeared in short order. Soon, the town even had a zoo. Today, a visit to the area reveals the Hershey Medical Center, Milton Hershey School, and Hersheys Chocolate World, a theme park where visitors are greeted by a giant Reeses Peanut Butter Cup. All of these thingsand a huge number of happy chocolate loverswere made possible because a caramel maker visited the Chicago Exposition of 1893!On the basis of above passage please answer the following questionWhich of the following best defines the underlined word subsidiary as used in paragraph 3?
(1) Milton Hershey was born near the small village of Derry Church, Pennsylvania, in 1857. It was a modest beginning that did not foretell his later popularity.Milton only attended school through the fourth grade; at that point, he was apprenticed to a printer in a nearby town. Fortunately for all chocolate lovers,Milton did not excel as a printer. After a while, he left the printing business and was apprenticed to a Lancaster, Pennsylvania, candy maker. It was apparent he had found his calling in life and, at the age of eighteen, he opened his own candy store in Philadelphia. In spite of his talents as a candy maker, the shop failed after six years. (2)Milton Hersheys fans today may be surprised to learn that his first candy success came with the manufacture of caramel. After the failure of hisPhiladelphia store, Milton headed for Denver, where he learned the art of caramel making. There he took a job with a local manufacturer who insisted on using fresh milk in making his caramels; Milton saw that this made the caramels especially tasty. After a time in Denver, he once again attempted to open his own candy-making businesses, in Chicago, New Orleans, and New York City. Finally, in 1886, he went to Lancaster, Pennsylvania, where he raised the money necessary to try again. This companythe Lancaster Caramel Companymade Miltons reputation as a master candy maker. (3) In 1893, Milton attended theChicago International Exposition, where he saw a display of German chocolate-making implements. Captivated by the equipment, he purchased it for hisLancaster candy factory and began producing chocolate, which he used for coating his caramels. By the next year, production had grown to include cocoa, sweet chocolate, and baking chocolate. The Hershey Chocolate company was born in 1894 as a subsidiary of the Lancaster Caramel Company. Six years later, Milton sold the caramel company, but retained the rights, and the equipment, to make chocolate. He believed that a large market of chocolate consumers was waiting for someone to produce reasonably priced candy. He was right. (4)Milton Hershey returned to the village where he had been born, in the heart of dairy country, and opened his chocolate-manufacturing plant. With access to all the fresh milk he needed, he began producing the finest milk chocolate. The plant that opened in a small Pennsylvania village in 1905 is today the largest chocolate factory in the world. The confections created at this facility are favorites in the U.S. and internationally. (5) The area where the factory is located is now known as Hershey, Pennsylvania. Within the first decades of its existence, the town thrived, as did the chocolate business. A bank, a school, churches, a department store, even a park and a trolley system all appeared in short order. Soon, the town even had a zoo. Today, a visit to the area reveals the Hershey Medical Center, Milton Hershey School, and Hersheys Chocolate World, a theme park where visitors are greeted by a giant Reeses Peanut Butter Cup. All of these thingsand a huge number of happy chocolate loverswere made possible because a caramel maker visited the Chicago Exposition of 1893!On the basis of above passage please answer the following questionThe passage implies that Hershey opened his first chocolate company in
