The Russian wheat aphid, Diuraphis noxia, is a small green insect discovered in southern Russia around the turn of the century. Agricultural researchers are not quite sure, but they believe the Russian aphid adapted itself to wheat about ten thousand years ago, when the crop was first domesticated by man. What is not in doubt is the insects destructiveness. Spread by both wind and human transport, the Russian aphid has destroyed wheat fields throughout Asia, Africa, and LatinAmerica. Until a few years ago, the United States had been free of this pest. But in the spring of 1986, a swarm of Russian aphids crossed the Mexican border and settled a few hundred miles north, in central Texas. From there, it quickly spread to other Western states, destroying wheat fields all along its path. In fact, the level of destruction has been so great over the past five years that entomologists are calling the Russian aphid the greatest threat to American agriculture since the Hessian fly, Phytophaga destructor, was inadvertently brought to the colonies on ships by German mercenary troops during the Revolutionary War. A combination of several factors have made it particularly difficult to deal with the threat posed by this aphid. First, Russian aphids reproduce asexually at a phenomenal rate. This process, known as parthenogenesis, often results in as many as twenty generations of insects in a single year. Although most generations remain in a limited geographic area because they have no wings, a few generations are born with wings, allowing the insect to spread to new areas. Second, because wheat is a crop with a very low profit margin, most American farmers do not spray it with pesticides; it simply is not economical to do so. And since theRussian aphid has only recently entered the United States, it has no natural enemies among North American insects or animals. As a result, there have been no man-made or natural obstacles to the spread of the Russian aphid in the United States.Agricultural researchers seeking to control the Russian aphid have looked to its place of origin for answers. In the Soviet Union, the Russian aphid has been kept in check by predators which have evolved alongside it over many thousands of years. One species of wasp seems to be particularly efficient at destroying the aphid. The pregnant females of the species search the Russian aphids home, the interior of a wheat stalk, sting the aphid into paralysis, and then inject an egg into its body. When the egg hatches the wasp larva feeds off of the aphid, killing it in the process.The introduction of predators like the wasp, coupled with the breeding of new strains of insect-resistant wheat, may substantially curb the destructiveness of theRussian aphid in the future. For the time being, however, American farmers are left to their own devices when it comes to protecting their wheat cropsIt can reasonably be inferred that the author of the passage is:
The Russian wheat aphid, Diuraphis noxia, is a small green insect discovered in southern Russia around the turn of the century. Agricultural researchers are not quite sure, but they believe the Russian aphid adapted itself to wheat about ten thousand years ago, when the crop was first domesticated by man. What is not in doubt is the insects destructiveness. Spread by both wind and human transport, the Russian aphid has destroyed wheat fields throughout Asia, Africa, and LatinAmerica. Until a few years ago, the United States had been free of this pest. But in the spring of 1986, a swarm of Russian aphids crossed the Mexican border and settled a few hundred miles north, in central Texas. From there, it quickly spread to other Western states, destroying wheat fields all along its path. In fact, the level of destruction has been so great over the past five years that entomologists are calling the Russian aphid the greatest threat to American agriculture since the Hessian fly, Phytophaga destructor, was inadvertently brought to the colonies on ships by German mercenary troops during the Revolutionary War. A combination of several factors have made it particularly difficult to deal with the threat posed by this aphid. First, Russian aphids reproduce asexually at a phenomenal rate. This process, known as parthenogenesis, often results in as many as twenty generations of insects in a single year. Although most generations remain in a limited geographic area because they have no wings, a few generations are born with wings, allowing the insect to spread to new areas. Second, because wheat is a crop with a very low profit margin, most American farmers do not spray it with pesticides; it simply is not economical to do so. And since theRussian aphid has only recently entered the United States, it has no natural enemies among North American insects or animals. As a result, there have been no man-made or natural obstacles to the spread of the Russian aphid in the United States.Agricultural researchers seeking to control the Russian aphid have looked to its place of origin for answers. In the Soviet Union, the Russian aphid has been kept in check by predators which have evolved alongside it over many thousands of years. One species of wasp seems to be particularly efficient at destroying the aphid. The pregnant females of the species search the Russian aphids home, the interior of a wheat stalk, sting the aphid into paralysis, and then inject an egg into its body. When the egg hatches the wasp larva feeds off of the aphid, killing it in the process.The introduction of predators like the wasp, coupled with the breeding of new strains of insect-resistant wheat, may substantially curb the destructiveness of theRussian aphid in the future. For the time being, however, American farmers are left to their own devices when it comes to protecting their wheat cropsThe passage supplies information for answering all of the following questions EXCEPT:
The Russian wheat aphid, Diuraphis noxia, is a small green insect discovered in southern Russia around the turn of the century. Agricultural researchers are not quite sure, but they believe the Russian aphid adapted itself to wheat about ten thousand years ago, when the crop was first domesticated by man. What is not in doubt is the insects destructiveness. Spread by both wind and human transport, the Russian aphid has destroyed wheat fields throughout Asia, Africa, and LatinAmerica. Until a few years ago, the United States had been free of this pest. But in the spring of 1986, a swarm of Russian aphids crossed the Mexican border and settled a few hundred miles north, in central Texas. From there, it quickly spread to other Western states, destroying wheat fields all along its path. In fact, the level of destruction has been so great over the past five years that entomologists are calling the Russian aphid the greatest threat to American agriculture since the Hessian fly, Phytophaga destructor, was inadvertently brought to the colonies on ships by German mercenary troops during the Revolutionary War. A combination of several factors have made it particularly difficult to deal with the threat posed by this aphid. First, Russian aphids reproduce asexually at a phenomenal rate. This process, known as parthenogenesis, often results in as many as twenty generations of insects in a single year. Although most generations remain in a limited geographic area because they have no wings, a few generations are born with wings, allowing the insect to spread to new areas. Second, because wheat is a crop with a very low profit margin, most American farmers do not spray it with pesticides; it simply is not economical to do so. And since theRussian aphid has only recently entered the United States, it has no natural enemies among North American insects or animals. As a result, there have been no man-made or natural obstacles to the spread of the Russian aphid in the United States.Agricultural researchers seeking to control the Russian aphid have looked to its place of origin for answers. In the Soviet Union, the Russian aphid has been kept in check by predators which have evolved alongside it over many thousands of years. One species of wasp seems to be particularly efficient at destroying the aphid. The pregnant females of the species search the Russian aphids home, the interior of a wheat stalk, sting the aphid into paralysis, and then inject an egg into its body. When the egg hatches the wasp larva feeds off of the aphid, killing it in the process.The introduction of predators like the wasp, coupled with the breeding of new strains of insect-resistant wheat, may substantially curb the destructiveness of theRussian aphid in the future. For the time being, however, American farmers are left to their own devices when it comes to protecting their wheat cropsThe author suggests the best way to control the Russian aphid population in the United States is to:
The Russian wheat aphid, Diuraphis noxia, is a small green insect discovered in southern Russia around the turn of the century. Agricultural researchers are not quite sure, but they believe the Russian aphid adapted itself to wheat about ten thousand years ago, when the crop was first domesticated by man. What is not in doubt is the insects destructiveness. Spread by both wind and human transport, the Russian aphid has destroyed wheat fields throughout Asia, Africa, and LatinAmerica. Until a few years ago, the United States had been free of this pest. But in the spring of 1986, a swarm of Russian aphids crossed the Mexican border and settled a few hundred miles north, in central Texas. From there, it quickly spread to other Western states, destroying wheat fields all along its path. In fact, the level of destruction has been so great over the past five years that entomologists are calling the Russian aphid the greatest threat to American agriculture since the Hessian fly, Phytophaga destructor, was inadvertently brought to the colonies on ships by German mercenary troops during the Revolutionary War. A combination of several factors have made it particularly difficult to deal with the threat posed by this aphid. First, Russian aphids reproduce asexually at a phenomenal rate. This process, known as parthenogenesis, often results in as many as twenty generations of insects in a single year. Although most generations remain in a limited geographic area because they have no wings, a few generations are born with wings, allowing the insect to spread to new areas. Second, because wheat is a crop with a very low profit margin, most American farmers do not spray it with pesticides; it simply is not economical to do so. And since theRussian aphid has only recently entered the United States, it has no natural enemies among North American insects or animals. As a result, there have been no man-made or natural obstacles to the spread of the Russian aphid in the United States.Agricultural researchers seeking to control the Russian aphid have looked to its place of origin for answers. In the Soviet Union, the Russian aphid has been kept in check by predators which have evolved alongside it over many thousands of years. One species of wasp seems to be particularly efficient at destroying the aphid. The pregnant females of the species search the Russian aphids home, the interior of a wheat stalk, sting the aphid into paralysis, and then inject an egg into its body. When the egg hatches the wasp larva feeds off of the aphid, killing it in the process.The introduction of predators like the wasp, coupled with the breeding of new strains of insect-resistant wheat, may substantially curb the destructiveness of theRussian aphid in the future. For the time being, however, American farmers are left to their own devices when it comes to protecting their wheat cropsAccording to the passage, the Russian wheat aphid and the Hessian fly are comparable with respect to:I. the amount of destruction they have caused.II. the means by which they reproduce.III. the ways in which they entered the United States.
The Russian wheat aphid, Diuraphis noxia, is a small green insect discovered in southern Russia around the turn of the century. Agricultural researchers are not quite sure, but they believe the Russian aphid adapted itself to wheat about ten thousand years ago, when the crop was first domesticated by man. What is not in doubt is the insects destructiveness. Spread by both wind and human transport, the Russian aphid has destroyed wheat fields throughout Asia, Africa, and LatinAmerica. Until a few years ago, the United States had been free of this pest. But in the spring of 1986, a swarm of Russian aphids crossed the Mexican border and settled a few hundred miles north, in central Texas. From there, it quickly spread to other Western states, destroying wheat fields all along its path. In fact, the level of destruction has been so great over the past five years that entomologists are calling the Russian aphid the greatest threat to American agriculture since the Hessian fly, Phytophaga destructor, was inadvertently brought to the colonies on ships by German mercenary troops during the Revolutionary War. A combination of several factors have made it particularly difficult to deal with the threat posed by this aphid. First, Russian aphids reproduce asexually at a phenomenal rate. This process, known as parthenogenesis, often results in as many as twenty generations of insects in a single year. Although most generations remain in a limited geographic area because they have no wings, a few generations are born with wings, allowing the insect to spread to new areas. Second, because wheat is a crop with a very low profit margin, most American farmers do not spray it with pesticides; it simply is not economical to do so. And since theRussian aphid has only recently entered the United States, it has no natural enemies among North American insects or animals. As a result, there have been no man-made or natural obstacles to the spread of the Russian aphid in the United States.Agricultural researchers seeking to control the Russian aphid have looked to its place of origin for answers. In the Soviet Union, the Russian aphid has been kept in check by predators which have evolved alongside it over many thousands of years. One species of wasp seems to be particularly efficient at destroying the aphid. The pregnant females of the species search the Russian aphids home, the interior of a wheat stalk, sting the aphid into paralysis, and then inject an egg into its body. When the egg hatches the wasp larva feeds off of the aphid, killing it in the process.The introduction of predators like the wasp, coupled with the breeding of new strains of insect-resistant wheat, may substantially curb the destructiveness of theRussian aphid in the future. For the time being, however, American farmers are left to their own devices when it comes to protecting their wheat cropsThe author most likely believes American farmers will:
In the early nineteenth century a large number of communal experiments, both secular and religious, sprang up in the northeastern United States. Perhaps the most famous secular commune was Brook Farm, founded by transcendentalists George Ripley and William H. Channing to promote the pursuit of leisure and culture through the proper application of time and labor. Its members (among the more notable were Nathaniel Hawthorne and Margaret Fuller) pursued field labor by day, art and philosophy by night. For a time the system worked so well that two afternoons a week were set aside for leisure and Brook Farm began outcompeting local farmers at the produce market. But by nature the Farms members were thinkers, not workers; despite their success they remained mainly interested in the theoretical and philosophical implications of the experiment. Thus, when a devastating fire brought the community considerable financial burdens in its fifth year, the members felt little compunction about closing shop and returning to their comfortable Boston homes.One of the most notable religious utopias was the Oneida community. Its founder, John Humphrey Noyes, believed that Christs second coming had already occurred and that everyone alive was favored by Divine grace, which Noyes saw as an imperative to live a better life. Perhaps surprisingly, the Oneidans embraced industry and commerce, achieving success in fruit packing, trap making, and silk thread winding. They owned everything communally, and this principle extended to each other. The Oneidans saw monogamy as a selfish act and asserted that the men and women of the community were united in one "complex" marriage; sex between any two consenting members was perfectly acceptable. The Oneidans maintained order solely through "criticism"—anyone acting out of line was made to stand before the other members and hear his or her faults recounted. Oneida remained viable for some thirty years, until the leadership devolved on Noyes son, an agnostic. The old religious fervor died out, and the dream degenerated into a joint stock company.Doubtless the most successful communalists were the Shakers, so called for the early propensity to tremble ecstatically during religious worship. Their guiding light, Mother Ann, espoused four key principles: Virgin Purity, Christian Communism, Confession, and Separation from the World. Though the Shakers were less adamant on the last pointmaintaining social relations and some commerce with heir neighborsthey insisted on the other three, and renounced both personal property and sex. Men and women lived in a single large "Unitary Dwelling" and were considered complete equals, but they occupied separate wings and could speak together only if a third person were present. Despite their religious strictness, Shakers were known as simple, sincere, intelligent people, healthy and long- lived, producers of lovely books and hymns, and of furniture still prized for its quality and durability. In their eyday, six thousand Shakers lived in fifty-eight separate"families" throughout the Northeast. Later their celibacy, combined with their strict discipline, led to a decline in numbers, but even today a small number of elderlyShakers in two communities in Maine and New Hampshire continue to keep the faith.The passage implies that the end of the Brook Farm experiment was probably brought on by:
